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Department of Food Science is offering a position as postdoc for a period of 2½ years commencing 1 April 2024 or as soon as possible thereafter to be employed in the Food Proteins research group
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cultivation on sugar and thereby contribute to unleashing the full potential of microalgae in food production and synthetic biology. Who are we looking for? We are seeking a highly motivates candidate who will
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Department of Food and Resource Economics invites applicants for a 3.5 year Postdoc position in Innovation and Sustainability Transitions. The position is funded by the research project Building
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to the ecology of the stomach across mammals. Stomach acid initiates the breakdown of food, and lowers the risk of food-borne pathogens, and stomach pH is correlated with diet composition. Helicobacter is a genus